Indulge in the tantalizing flavours of Thailand at our hotel’s own Best Thai Restaurant in Bangkok.
Established in 1964, famed Master Chef Saetia Hung Ping’s recipes were crafted in the streets of Yaowarat and masterfully developed for over half a century in his quest to perfect his signature Thai-Chinese seafood dishes. The Braised Fish Maw Soup is a restaurant standout that has caught the attention of global media and foodies and has been dubbed Asia’s best version of the dish.
Other signature dishes include the original Thai Fried Curry Crab, Fried Fish Maw with Tiger Prawn, Thai River Prawns with Vermicelli, Braised Goose Web Noodles, Braised Prawn & Braised Abalone Rice.
05.30 PM - 10.00 PM (Open Daily)
135 Seats with 5 Private rooms (Maximum capacity 15 persons)
Smart Casual
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