Bangkok’s food culture is a delight to explore. From yummy street food to authentic dishes carrying rich flavours, there is a lot to try and savour. Among these, there are a few must-try dishes that will give you the true taste of Thai culinary traditions. Here are some to start with.
Pad Thai
From all the top restaurants in Bangkok to the smallest street food joint, you will find Pad Thai in every nook and cranny of the city. Its succulent taste is unparallel to most other dishes you will ever get to taste. This classic dish is made by stir-frying noodles with shrimp, tofu, bean sprouts, and eggs. You can even find it on your in-house menu at Pathumwan Princess Hotel.
Tom Yum Goong
A treat to your palate with a spicy and sour soup that’s made with shrimp, lemongrass, galangal, kaffir lime leaves, and chilli peppers can be the ultimate comfort food when in Bangkok. With some rice on the side, this makes a wholesome meal for those who want to enjoy a soothing meal rich in a range of flavours. You can find Tom Yum in most restaurants in Bangkok as it is a staple.
Mango Sticky Rice
Who doesn’t love a delicious pudding to wash away the spice after a nice meal? Mango sticky rice is the ultimate dessert to try in Bangkok. The dish includes rice cooked in thick coconut milk, and topped with fresh mango slices. The sweet flavour of the rice combined with tangy mangoes will treat your tastebuds to a heavenly adventure.
