Chicken Khao Soi is a popular and beloved dish in Thailand for many reasons; the dish has a unique and complex flavor profile, which combines creamy coconut milk, spicy curry paste, and savory chicken, creating a balance of rich, comforting flavors. It can be prepared mild or spicy, depending on personal preference, making it appealing to a wide range of people. Chicken Khao Soi can also be cooked using chicken, beef, or tofu, making it a flavourful dish that can be enjoyed by vegetarians and meat-eaters alike. If you head to Pathumwan Princess Hotel, a luxurious 5-star hotel housing top restaurants in Bangkok, you can order the dish and let the enticing flavors explode in your mouth! Here is how Chicken Khao Soi is prepared.
Preparing the broth
The broth for Chicken Khao Soi is made by simmering bone-in chicken thighs, onion, ginger, and garlic in a mix of coconut milk and chicken stock. Spices such as turmeric, coriander, and cumin are added to give the broth its unique flavor. It’s important to simmer the broth for at least an hour to allow the flavors to develop and the chicken to cook through.
Making the curry paste
The curry paste for Chicken Khao Soi is made by blending a variety of ingredients, such as shallots, lemongrass, chili peppers, and curry powder. This paste is then fried in oil to bring out its flavors. This paste is added to the broth to give it a nice spicy and savory flavor.
Cooking the noodles
Khao Soi is traditionally made with egg noodles, which are cooked separately from the broth. The cooked noodles are then added to the broth just before serving. This allows the noodles to retain their texture and not become soggy.
Serving
Chicken Khao Soi is typically served with a garnish of cilantro, lime wedges, and fried noodles. The dish is also often served with a side of pickled mustard greens or shallots. These garnishes add a nice contrast of flavor and texture to the dish.
To summarise, Chicken Khao Soi is an appetising and comforting dish that is perfect for a cold winter day. With a little bit of time and effort, you can make this delicious dish at home and enjoy it with your family and friends.
