Not only the Koreans have mastered the art of preserving food like Kimchi but also, they craft delicious meals full of spices and unique flavours. Korean food can be found anywhere in the world. Foodies adore great Korean dishes and even follow Instagram-famous cooks! Korean cuisine offers a tantalising experience to people of all walks of life, from barbecue and pork strips to pancakes and rice cakes. Here are some popular Korean dishes you can come across in Bangkok.
Kimchi
When speaking of Korean food, Kimchi never goes unnoticed: This is a spicy and sour dish prepared using fermented vegetables. Did you know that Kimchi was invented around 3000 years ago? This dish’s perfectly combined and fermented vegetables include Korean cabbage, radish, pumpkin, onion, scallion, ginger, spices, seafood, chilli powder, and more.
Bibimbap (Mixed Rice)
Don’t forget to try Bibimbap. Widely available in many Korean restaurants, these mixed rice dishes will never cease to amaze you. Bibimbap is a bowl of warm rice served with sauteed vegetables, mushrooms, meat, and egg.
Gujeolpan, the traditional Korean Platter of Nine Delicacies
Considered a scrumptious dish of the Korean Royal Court Cuisine during the Joseon Dynasty, Gujeolpan is delicate and can easily please your taste buds. This traditional Korean platter has nine sections to contain neatly prepared vegetables, meat, and seafood. If you head over to Pathumwan Princess Hotel, home to some of the top restaurants in Bangkok, you can try many Korean dishes, including Gujeolpan.
Tteokbokki (Spicy Rice Cakes)
Tteokbokki is prepared with Korean rice cakes, fish cakes, onions, Korean soup stock, chilli paste, etc. This unique spicy and red coloured snack can be easily found at street vendors and snack bars. If you love street food, Tteokbokki is a must-try!
